Agricultural biodiversity for nutrition and health

Thumbnail Image

Files

Frison_agriculturalbiodiversity.pdf (1.63 MB)

Authors

Date Issued

2011

Date Online

Language

en
Type
Conference Paper

Review Status

Access Rights

Open Access Open Access
Metadata
Full item page

Share

Citation

Frison, E. -2011-Agricultural biodiversity for nutrition and health IN Biodiversity and World Food Security: Nourishing the Planet and its People. The Crawford Fund 16th Annual Development Conference, Parliment House, Canberra (Australia), 30 Aug-01 Sep 2010 -The Crawford Fund, Deakin, Australia-p. 80-84

Permanent link to cite or share this item

https://hdl.handle.net/10568/42363

External link to download this item

http://www.crawfordfund.org/wp-content/uploads/2014/02/CrawfordFund2010ConferenceProceedings.pdf

DOI

Abstract/Description

AGROVOC Keywords
agriculture; biodiversity; dietary guidelines; farmers; health; malnutrition
Subjects
AGRICULTURE; BIODIVERSITY; DIETARY GUIDELINES; FARMERS; HEALTH; MALNUTRITION; RANGELANDS
Organizations Affiliated to the Authors
Bioversity International

Collections

Bioversity Conference Papers