Dairy cultures to improve the quality of traditional dairy products.

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cg.authorship.typesCGIAR multi-centre
cg.contributor.affiliationInternational Center for Agricultural Research in the Dry Areas
cg.contributor.affiliationInternational Livestock Research Institute
cg.contributor.crpLivestock
cg.contributor.donorInternational Fund for Agricultural Development
cg.coverage.countryEthiopia
cg.coverage.iso3166-alpha2ET
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.creator.identifierBarbara Rischkowsky: 0000-0002-0035-471X
cg.creator.identifierBarbara Wieland: 0000-0003-4020-9186
cg.number3
cg.placeAddis Ababa, Ethiopia
cg.subject.ilriANIMAL PRODUCTS
cg.subject.ilriDAIRYING
cg.subject.ilriGOATS
cg.subject.ilriRESEARCH
cg.subject.ilriSHEEP
cg.subject.ilriVALUE CHAINS
dc.contributor.authorHilali, M. El-Dine
dc.contributor.authorRischkowsky, Barbara A.
dc.contributor.authorWieland, Barbara
dc.date.accessioned2017-05-11T12:51:04Zen
dc.date.available2017-05-11T12:51:04Zen
dc.identifier.urihttps://hdl.handle.net/10568/80965
dc.titleDairy cultures to improve the quality of traditional dairy products.en
dcterms.accessRightsOpen Access
dcterms.audienceScientists
dcterms.bibliographicCitationHilali, M. El-Dine., Rischkowsky, B. and Wieland, B. 2017. Dairy cultures to improve the quality of traditional dairy products. SmaRT Ethiopia intervention factsheet 3. Addis Ababa: ICARDA.en
dcterms.isPartOfSmaRT Ethiopia intervention factsheeten
dcterms.issued2017-05-01
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Center for Agricultural Research in the Dry Areas
dcterms.subjectdairiesen
dcterms.subjectanimal productsen
dcterms.subjectresearchen
dcterms.subjectvalue systemsen
dcterms.subjectgoatsen
dcterms.subjectsmall ruminantsen
dcterms.subjectsheepen
dcterms.typeBrief

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CRP Livestock Ethiopia
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