Food systems, diets and nutrition in the wake of COVID-19
Citation
Carducci, B.; Keats, E. C.; Ruel, Marie T.; Haddad, L.; Osendarp, S. J. M.; and Bhutta, Z. A. 2021. Food systems, diets and nutrition in the wake of COVID-19. Nature Food 2(2): 68–70. https://doi.org/10.1038/s43016-021-00233-9
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Marie Ruel https://orcid.org/0000-0002-9506-348X
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Related Material
Related reference: https://doi.org/10.1016/S0140-6736(20)31647-0
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Peer Review
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en
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Limited Access