The contribution of forests to sustainable diets

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Vinceti_Forests_sustainableDiets.pdf (2.03 MB)

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Date Issued

2013

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en
Type
Conference Paper

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Open Access Open Access
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Vinceti, B.; Ickowitz, A.; Powell, B.; Kehlenbeck, K.; Termote, C.; Cogill, B.; Hunter, D. -2013-The contribution of forests to sustainable diets. IN International Conference on Forests for Food Security and Nutrition. FAO, Rome, 13-15 May 2013 -FAO-30 p.

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https://hdl.handle.net/10568/42349

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https://www.fao.org/forestry/37132-051da8e87e54f379de4d7411aa3a3c32a.pdf

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Abstract/Description

AGROVOC Keywords
domestic gardens; extension programmes; food security; foods; forest management; forests; human nutrition
Subjects
DOMESTIC GARDENS; EXTENSION PROGRAMMES; FOOD SECURITY; FOODS; FOREST MANAGEMENT; FORESTS; HUMAN NUTRITION
Organizations Affiliated to the Authors
Bioversity International

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Bioversity Conference Papers