The role of traditional knowledge and food biodiversity to transform modern food systems

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Authors

Date Issued

2022-12

Date Online

Metadata
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Citation

Kennedy, G.; Wang, Z.; Maundu, P.; Hunter, D. (2022) The role of traditional knowledge and food biodiversity to transform modern food systems. Trends in Food Science & Technology. 130 p. 32-41. ISSN: 0924-2244

Abstract/Description

Permanent link to cite or share this item

https://hdl.handle.net/10568/125024

External link to download this item

DOI

https://doi.org/10.1016/j.tifs.2022.09.011

Author ORCID identifiers

Gina Kennedy  https://orcid.org/0000-0002-5232-2250
 Danny Hunter  https://orcid.org/0000-0002-4267-595X

Contributes to SDGs

SDG 2 - Zero hungerSDG 15 - Life on land

Organizations Affiliated to the Authors

Global Alliance for Improved Nutrition; University of Toronto; National Museums of Kenya; Bioversity International

CGIAR Impact Areas

Environmental health and biodiversity; Nutrition, health and food security

Collections

Alliance Bioversity CIAT Journal Articles
Alliance Research Lever 1: Food Environment and Consumer Behavior
Alliance Research Lever 7: Gender and Inclusion

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Type

Journal Article

Review Status

Peer Review

Language

en

AGROVOC Keywords

agrobiodiversity; indigenous peoples' knowledge; food systems; nutrition; foods; case studies; agrobiodiversidad; conocimientos de los pueblos indígenas; sistemas alimentarios

Subjects

BIODIVERSITY; FOOD SECURITY; NUTRITION

Access Rights

Limited Access Limited Access

Usage Rights

Copyrighted; all rights reserved

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