Rapidly intensified beef production in Uruguay: Impacts on water-related ecosystem services

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cg.contributor.affiliationInternational Livestock Research Institute
cg.contributor.crpLivestock and Fish
cg.coverage.countryUruguay
cg.coverage.iso3166-alpha2UY
cg.coverage.regionSouth America
cg.creator.identifierMats Lannerstad: 0000-0002-5116-3198
cg.subject.ilriANIMAL PRODUCTION
cg.subject.ilriENVIRONMENT
cg.subject.ilriLIVESTOCK
cg.subject.ilriLIVESTOCK-WATER
cg.subject.ilriWATER
dc.contributor.authorRan, Ylva
dc.contributor.authorDeutsch, D.
dc.contributor.authorLannerstad, Mats
dc.contributor.authorHeinke, J.
dc.date.accessioned2014-02-26T16:58:35Zen
dc.date.available2014-02-26T16:58:35Zen
dc.identifier.urihttps://hdl.handle.net/10568/35047
dc.titleRapidly intensified beef production in Uruguay: Impacts on water-related ecosystem servicesen
dcterms.accessRightsLimited Access
dcterms.audienceScientists
dcterms.bibliographicCitationRan, Y., Deutsch, D., Lannerstad, M. and Heinke, J. 2013. Rapidly intensified beef production in Uruguay: Impacts on water-related ecosystem services. Paper presented at the First International Conference on Global Food Security, Noordwijkerhout, The Netherlands, 29 September - 2 October 2013.en
dcterms.issued2013-09-29
dcterms.languageen
dcterms.subjectanimal productionen
dcterms.subjectwateren
dcterms.subjectlivestocken
dcterms.subjectecosystemsen
dcterms.typeConference Paper

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