Chemical characterization of green grain before and after thermal processing in biofortified cowpea cultivars

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Date Issued

2017

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Citation

Melo, Natália Quaresma Costa; Moreira-Araújo, Regilda Saraiva dos Reis; Araújo, Marcos Antônio da Mota; and Rocha, Maurisrael de Moura. 2017. Chemical characterization of green grain before and after thermal processing in biofortified cowpea cultivars. Revista Ciência Agronômica 48(5): 811-816. https://doi.org/10.5935/1806-6690.20170095

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https://hdl.handle.net/10568/171067

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DOI

https://doi.org/10.5935/1806-6690.20170095

Investors/sponsors

Coordination for the Improvement of Higher Education Personnel; BioFORT Network; National Council of Scientific and Technological Development; CGIAR Trust Fund

Collections

CRP A4NH outputs

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Type

Journal Article

Review Status

Peer Review

Language

en; pt

AGROVOC Keywords

vigna unguiculata; cooking; nutritive value

Access Rights

Limited Access Limited Access

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