Governing the dietary transition: Linking agriculture, nutrition, and health

cg.identifier.projectIFPRI - Archive
cg.identifier.projectIFPRI - 2020 Conference Series
cg.number8
cg.placeWashington, DC
cg.reviewStatusInternal Review
dc.contributor.authorPaarlberg, Robert L.
dc.date.accessioned2024-10-01T14:01:40Zen
dc.date.available2024-10-01T14:01:40Zen
dc.identifier.urihttps://hdl.handle.net/10568/154465
dc.titleGoverning the dietary transition: Linking agriculture, nutrition, and healthen
dcterms.abstractThe best approach to finding positive synergies between agriculture, nutrition, and health may depend on a country's position in the dietary transition—from a diet low in both calories and micronutrients (Stage One) to a diet that provides adequate basic energy for most people but an inadequate balance of nutrients (Stage Two) to an affluent diet that begins to provide excessive calorie energy, which can lead to health problems linked to obesity (Stage Three). As societies move through this dietary transition, the relative importance of government and the most important functions of government will changeen
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationPaarlberg, Robert L. 2011. Governing the dietary transition: Linking agriculture, nutrition, and health. 2020 Conference Brief 8. https://hdl.handle.net/10568/154465en
dcterms.extent4 pages
dcterms.isPartOf2020 Conference Briefen
dcterms.issued2011
dcterms.languageen
dcterms.publisherInternational Food Policy Research Institute
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/124813
dcterms.subjectnutritionen
dcterms.subjecthealthen
dcterms.subjectagricultureen
dcterms.subjectdieten
dcterms.typeBrief

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