The origins of food: The not so Thai Pad Thai
Citation
Khoury, Colin K; Valiño, Álvaro; Nowakowski, Kelsey. (2019). The origins of food: The not so Thai Pad Thai. 1 p.
Abstract/Description
In the late 1930s, the leader of Thailand introduced the dish to his country in an effort to define a national identity and improve nutrition. The Thai government distributed the recipe and encouraged vendors to sell it throughout the country. Ironically, the dish’s iconic chiles aren’t very tied to Thailand.
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Author ORCID identifiers
Colin K. Khoury https://orcid.org/0000-0001-7893-5744
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Related Material
Related reference: https://hdl.handle.net/10568/75695
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