The origins of food: The not so Thai Pad Thai
| cg.contributor.affiliation | International Center for Tropical Agriculture | |
| cg.creator.identifier | Colin K. Khoury: 0000-0001-7893-5744 | |
| dc.contributor.author | Khoury, Colin K. | |
| dc.contributor.author | Valiño, Álvaro | |
| dc.contributor.author | Nowakowski, Kelsey | |
| dc.date.accessioned | 2019-01-25T20:09:26Z | en |
| dc.date.available | 2019-01-25T20:09:26Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/99192 | |
| dc.title | The origins of food: The not so Thai Pad Thai | en |
| dcterms.abstract | In the late 1930s, the leader of Thailand introduced the dish to his country in an effort to define a national identity and improve nutrition. The Thai government distributed the recipe and encouraged vendors to sell it throughout the country. Ironically, the dish’s iconic chiles aren’t very tied to Thailand. | en |
| dcterms.accessRights | Open Access | |
| dcterms.bibliographicCitation | Khoury, Colin K; Valiño, Álvaro; Nowakowski, Kelsey. (2019). The origins of food: The not so Thai Pad Thai. 1 p. | en |
| dcterms.extent | 1 p. | |
| dcterms.issued | 2019 | |
| dcterms.language | en | |
| dcterms.license | CC-BY-4.0 | |
| dcterms.relation | https://hdl.handle.net/10568/75695 | en |
| dcterms.type | Poster |