What do we know about the future of food systems in Central and West Asia and North Africa?

cg.authorship.typesCGIAR single centre
cg.contributor.affiliationInternational Center for Agricultural Research in the Dry Areas
cg.contributor.donorCGIAR Trust Fund
cg.contributor.initiativeForesight
cg.contributor.programAcceleratorPolicy Innovations
cg.coverage.regionAfrica
cg.coverage.regionWest and Central Africa
cg.coverage.regionNorthern Africa
cg.creator.identifierAymen Frija: 0000-0001-8379-9054
cg.howPublishedFormally Published
cg.identifier.projectIFPRI - Foresight and Policy Modeling Unit
cg.identifier.publicationRankNot ranked
cg.placeWashington, DC
cg.reviewStatusInternal Review
dc.contributor.authorFrija, Aymen
dc.date.accessioned2025-07-02T20:21:53Z
dc.date.available2025-07-02T20:21:53Z
dc.identifier.urihttps://hdl.handle.net/10568/175456
dc.titleWhat do we know about the future of food systems in Central and West Asia and North Africa?en
dcterms.abstractThe subregions of Central and West Asia and North Africa (CWANA) will continue to import around 50 percent of domestic food requirements by 2050. Natural resources will continue to degrade in the CWANA region until 2050 and beyond. Agrifood systems transformation in CWANA can be facilitated by fast-tracking technology transfer approaches, leading to sustainable productivity growth. Foresight analyses are needed to generate scenarios of agrifood system transformation in CWANA, with a focus on reducing trade and importation risks related to international market volatility.en
dcterms.accessRightsOpen Access
dcterms.audienceAcademics
dcterms.audienceDevelopment Practitioners
dcterms.audienceNGOs
dcterms.audiencePolicy Makers
dcterms.audienceScientists
dcterms.bibliographicCitationFrija, Aymen. 2025. What do we know about the future of food systems in Central and West Asia and North Africa? In What do we know about the future of food systems? eds. Keith Wiebe and Elisabetta Gotor. Part Two: What Do We Know About the Future of Food System in Selected Regions? Chapter 19, Pp. 109-114. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/175456
dcterms.extentp. 109-114
dcterms.isPartOfWhat do we know about the future of food systems
dcterms.issued2025-07-21
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Food Policy Research Institute
dcterms.relationhttps://hdl.handle.net/10568/175019
dcterms.subjectfood systems
dcterms.subjectimports
dcterms.subjectnatural resources management
dcterms.subjectresource depletion
dcterms.subjectforecasting
dcterms.subjecttechnology transfer
dcterms.subjectwater scarcity
dcterms.subjectnutrition
dcterms.subjectagricultural productivity
dcterms.typeBook Chapter

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