Managing mycotoxin risks in the food industry: The global food security link

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cg.authorship.typesCGIAR single centre
cg.contributor.crpAgriculture for Nutrition and Health
cg.identifier.projectIFPRI - Director General's Office
cg.identifier.projectIFPRI - Markets, Trade, and Institutions Division
cg.identifier.publicationRankB
cg.number20(6)
cg.placeWashington, DC
cg.reviewStatusPeer Review
dc.contributor.authorCrean, David
dc.date.accessioned2024-10-01T13:57:02Zen
dc.date.available2024-10-01T13:57:02Zen
dc.identifier.urihttps://hdl.handle.net/10568/153656
dc.titleManaging mycotoxin risks in the food industry: The global food security linken
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationCrean, David. 2013. Managing mycotoxin risks in the food industry: The global food security link. In Aflatoxins: Finding solutions for improved food safety, eds. Unnevehr, Laurian J. and Grace, Delia. 2020 Vision Focus 20(6). Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/153656en
dcterms.extent2 p.
dcterms.isPartOf2020 Vision Focus Briefen
dcterms.issued2013
dcterms.languageen
dcterms.publisherInternational Food Policy Research Institute
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/127876
dcterms.subjectaflatoxinsen
dcterms.subjectmycotoxinsen
dcterms.subjectdiseasesen
dcterms.subjectfood safetyen
dcterms.subjecthealth policiesen
dcterms.subjectmalnutritionen
dcterms.subjectfood securityen
dcterms.subjecttechnologyen
dcterms.subjectbiosafetyen
dcterms.subjectqualityen
dcterms.subjectmarketsen
dcterms.subjectcerealsen
dcterms.subjectcereal cropsen
dcterms.subjectgrainen
dcterms.subjectmaizeen
dcterms.subjectgroundnutsen
dcterms.subjectvalue chainsen
dcterms.subjectchild stuntingen
dcterms.typeBrief

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