Ethiopia: The impact of COVID-19 and food system responses
Citation
COVID-19 Hub. 2021. Ethiopia: The impact of COVID-19 and food system responses. COVID-19 Hub Country September 2021. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.134555. https://thefinancialexpress.com.bd/views/views/food-system-transformation-and-policy-implications-for-bangladesh-1635780148
Abstract/Description
In Ethiopia, the COVID-19 pandemic has affected livelihoods and caused declines in the gross domestic product (GDP) of the agrifood system (AFS) as well as in total GDP. CGIAR has been working with partners in the country to inform responses, focusing on the pandemic’s effects on rural households, the delivery of health services, and food systems and diets.
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Internal Review
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en
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Open Access