Protocol: Food environment, food choice, diets, and nutrition outcomes of pastoralists in Africa: Scoping review protocol

Omosa, Esther; Cattaneo, Francoise; Kibbee, Matthew; Dominguez-Salas, Paula; Bishop, Natasha; and Brouwer, Inge D. 2025. Protocol: Food environment, food choice, diets, and nutrition outcomes of pastoralists in Africa: Scoping review protocol. Campbell Systematic Reviews 21(1): e70030. https://doi.org/10.1002/cl2.70030

This is the protocol for a Campbell scoping review. The objectives are as follows: (i) To define and characterize the food environment of pastoralists in Africa; (ii) To identify the domains of the food environment that have been studied in pastoralist settings in Africa; (iii) To assess the relationship between the food environment and food choice, dietary intake, and nutrition outcomes among pastoralists in Africa; and (iv) To map the study designs, methods, and geographical coverage of the studies.