Protocol: Food environment, food choice, diets, and nutrition outcomes of pastoralists in Africa: Scoping review protocol

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cg.authorship.typesCGIAR multi-centreen
cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationWageningen University & Researchen
cg.contributor.affiliationCornell Universityen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.affiliationUniversity of Greenwichen
cg.contributor.affiliationInternational Food Policy Research Instituteen
cg.contributor.donorWageningen University & Researchen
cg.contributor.donorUnited States Agency for International Developmenten
cg.contributor.programAcceleratorBetter Diets and Nutrition
cg.coverage.regionAfrica
cg.creator.identifierInge Brouwer: 0000-0002-2554-7227
cg.creator.identifierEsther Omosa: 0000-0001-7491-2342
cg.creator.identifierPaula Dominguez-Salas: 0000-0001-8753-4221
cg.howPublishedFormally Publisheden
cg.identifier.doihttps://doi.org/10.1002/cl2.70030en
cg.identifier.projectIFPRI - Nutrition, Diets, and Health Unit
cg.identifier.publicationRankA Plus
cg.isijournalISI Journalen
cg.issn1891-1803en
cg.issue1en
cg.journalCampbell Systematic Reviewsen
cg.reviewStatusPeer Reviewen
cg.subject.impactAreaNutrition, health and food security
cg.volume21en
dc.contributor.authorOmosa, Estheren
dc.contributor.authorCattaneo, Francoiseen
dc.contributor.authorKibbee, Matthewen
dc.contributor.authorDominguez-Salas, Paulaen
dc.contributor.authorBishop, Natashaen
dc.contributor.authorBrouwer, Inge D.en
dc.date.accessioned2025-03-12T21:14:29Zen
dc.date.available2025-03-12T21:14:29Zen
dc.identifier.urihttps://hdl.handle.net/10568/173595
dc.titleProtocol: Food environment, food choice, diets, and nutrition outcomes of pastoralists in Africa: Scoping review protocolen
dcterms.abstractThis is the protocol for a Campbell scoping review. The objectives are as follows: (i) To define and characterize the food environment of pastoralists in Africa; (ii) To identify the domains of the food environment that have been studied in pastoralist settings in Africa; (iii) To assess the relationship between the food environment and food choice, dietary intake, and nutrition outcomes among pastoralists in Africa; and (iv) To map the study designs, methods, and geographical coverage of the studies.en
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.available2025-03-10
dcterms.bibliographicCitationOmosa, Esther; Cattaneo, Francoise; Kibbee, Matthew; Dominguez-Salas, Paula; Bishop, Natasha; and Brouwer, Inge D. 2025. Protocol: Food environment, food choice, diets, and nutrition outcomes of pastoralists in Africa: Scoping review protocol. Campbell Systematic Reviews 21(1): e70030. https://doi.org/10.1002/cl2.70030en
dcterms.issued2025-03
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherWileyen
dcterms.subjectdieten
dcterms.subjectfeeding preferencesen
dcterms.subjectfood environmenten
dcterms.subjectpastoralistsen
dcterms.typeJournal Article

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