Food and nutrient intake among children in rural Benin

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Brief, revised (490.35 KB, pdf)

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Date Issued

2023-12-31

Date Online

Language

en
Type
Brief

Review Status

Internal Review

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Open Access Open Access

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Citation

Bodjrènou, Sam; Koukou, Elie; Termote, Celine; Mitchodigni, Irene; Joyce, Caroline; Gelli, Aulo; Olney, Deanna; and Honeycutt, Sydney. 2024. Food and nutrient intake among children in rural Benin. FRESH Brief. CGIAR.

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https://hdl.handle.net/10568/137409

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Abstract/Description

Healthy, balanced diets are crucial for preventing chronic diseases and disabilities, with fruit and vegetables (F&V) of particular importance. The CGIAR Research Initiative on Fruit and Vegetables for Sustainable Healthy Diets (FRESH) aims to enhance F&V intake, diet quality, nutrition and health while improving livelihoods, empowering women and youth and mitigating negative environmental impacts globally.

Author ORCID identifiers

Céline Termote  https://orcid.org/0000-0003-3217-0226
 Aulo Gelli  https://orcid.org/0000-0003-4977-2549
 Deanna Olney  https://orcid.org/0000-0002-2420-8565
AGROVOC Keywords
diets; nutrition; chronic course; fruits; vegetables; consumption
Countries
Benin
Regions
Africa; Western Africa
Organizations Affiliated to the Authors
University of California; Bioversity International and the International Center for Tropical Agriculture; International Food Policy Research Institute; World Vegetable Center
Investors/sponsors
CGIAR Trust Fund
CGIAR Impact Areas
Nutrition, health and food security
CGIAR Initiatives
Fruit and Vegetables for Sustainable Healthy Diets

Collections

CGIAR Initiative on Fruit and Vegetables for Sustainable Healthy Diets