Food and nutrient intake among children in rural Benin
cg.authorship.types | CGIAR multi-centre | en |
cg.authorship.types | CGIAR and developing country institute | en |
cg.contributor.affiliation | University of California | en |
cg.contributor.affiliation | Bioversity International and the International Center for Tropical Agriculture | en |
cg.contributor.affiliation | International Food Policy Research Institute | en |
cg.contributor.affiliation | World Vegetable Center | en |
cg.contributor.donor | CGIAR Trust Fund | en |
cg.contributor.initiative | Fruit and Vegetables for Sustainable Healthy Diets | |
cg.coverage.country | Benin | |
cg.coverage.iso3166-alpha2 | BJ | |
cg.coverage.region | Africa | |
cg.coverage.region | Western Africa | |
cg.creator.identifier | Céline Termote: 0000-0003-3217-0226 | |
cg.creator.identifier | Aulo Gelli: 0000-0003-4977-2549 | |
cg.creator.identifier | Deanna Olney: 0000-0002-2420-8565 | |
cg.howPublished | Grey Literature | en |
cg.identifier.project | IFPRI - Poverty, Gender, and Inclusion Unit | |
cg.identifier.project | IFPRI - Nutrition, Diets, and Health Unit | |
cg.identifier.publicationRank | Not ranked | |
cg.reviewStatus | Internal Review | en |
cg.subject.impactArea | Nutrition, health and food security | |
dc.contributor.author | Bodjrènou, Sam | en |
dc.contributor.author | Koukou, Elie | en |
dc.contributor.author | Termote, Celine | en |
dc.contributor.author | Mitchodigni, Irene | en |
dc.contributor.author | Joyce, Caroline | en |
dc.contributor.author | Gelli, Aulo | en |
dc.contributor.author | Olney, Deanna K. | en |
dc.contributor.author | Honeycutt, Sydney | en |
dc.date.accessioned | 2024-01-09T16:29:36Z | en |
dc.date.available | 2024-01-09T16:29:36Z | en |
dc.identifier.uri | https://hdl.handle.net/10568/137409 | |
dc.title | Food and nutrient intake among children in rural Benin | en |
dcterms.abstract | Healthy, balanced diets are crucial for preventing chronic diseases and disabilities, with fruit and vegetables (F&V) of particular importance. The CGIAR Research Initiative on Fruit and Vegetables for Sustainable Healthy Diets (FRESH) aims to enhance F&V intake, diet quality, nutrition and health while improving livelihoods, empowering women and youth and mitigating negative environmental impacts globally. | en |
dcterms.accessRights | Open Access | |
dcterms.audience | Development Practitioners | en |
dcterms.bibliographicCitation | Bodjrènou, Sam; Koukou, Elie; Termote, Celine; Mitchodigni, Irene; Joyce, Caroline; Gelli, Aulo; Olney, Deanna; and Honeycutt, Sydney. 2024. Food and nutrient intake among children in rural Benin. FRESH Brief. CGIAR. | en |
dcterms.extent | 2 p. | en |
dcterms.isPartOf | FRESH Brief | en |
dcterms.issued | 2023-12-31 | |
dcterms.language | en | |
dcterms.license | Other | |
dcterms.publisher | CGIAR | en |
dcterms.subject | diets | en |
dcterms.subject | nutrition | en |
dcterms.subject | chronic course | en |
dcterms.subject | fruits | en |
dcterms.subject | vegetables | en |
dcterms.subject | consumption | en |
dcterms.type | Brief |