Aflatoxicosis: Evidence from Kenya
Citation
Obura, Abigael. 2013. Aflatoxins: Evidence from Kenya. In Aflatoxins: Finding solutions for improved food safety, eds. Unnevehr, Laurian J. and Grace, Delia. 2020 Vision Focus Brief 20(2). Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/153651
Abstract/Description
This brief examines the impact of acute aflatoxicosis on human health in Kenya. Ingestion of large amounts of aflatoxins causes acute toxicity, and, as described below, Kenya is the country with the highest incidence of acute toxicity possibly ever documented. Outbreaks have occurred since the 1980s, with certain areas and age groups being most at risk. Apart from outbreaks, a population survey in Kenya also revealed a high exposure to aflatoxins. This essay demonstrates the cost-effectiveness of better control of aflatoxins and presents promising approaches to surveillance.
