Assessing the impact of COVID-19 on rural women and men in the Niger

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cg.authorship.typesCGIAR single centre
cg.contributor.affiliationInternational Food Policy Research Institute
cg.contributor.crpPolicies, Institutions, and Markets
cg.contributor.donorUnited States Agency for International Development
cg.contributor.donorUnited Nations
cg.contributor.donorFood and Agriculture Organization of the United Nations
cg.coverage.countryNiger
cg.coverage.iso3166-alpha2NE
cg.coverage.regionWestern Africa
cg.coverage.regionSub-Saharan Africa
cg.coverage.regionAfrica
cg.creator.identifierElizabeth Bryan: 0000-0002-0906-222X
cg.creator.identifierClaudia Ringler: 0000-0002-8266-0488
cg.identifier.dataurlhttps://doi.org/10.7910/dvn/ahulyken
cg.identifier.dataurlhttps://doi.org/10.7910/dvn/agkinyen
cg.identifier.dataurlhttps://doi.org/10.7910/dvn/uy7pzcen
cg.identifier.dataurlhttps://doi.org/10.7910/dvn/rlojkmen
cg.identifier.doihttps://doi.org/10.4060/cb7642en
cg.identifier.projectIFPRI - Environment and Production Technology Division
cg.identifier.projectIFPRI - Feed the Future
cg.identifier.projectIFPRI - Gender, Climate Change and Nutrition Integration Initiative (GCAN)
cg.identifier.projectIFPRI - Africa Region
cg.identifier.publicationRankNot ranked
cg.identifier.urlhttps://hdl.handle.net/10568/114417
cg.isbn978-92-5-135323-3
cg.number4
cg.placeRome, Italy
cg.reviewStatusInternal Review
dc.contributor.authorFood and Agricultural Organization of the United Nations
dc.contributor.authorUnited States Agency for International Development
dc.contributor.authorInternational Food Policy Research Institute
dc.contributor.authorBryan, Elizabeth
dc.contributor.authorMawia, Harriet
dc.contributor.authorRingler, Claudia
dc.date.accessioned2024-05-22T12:13:05Zen
dc.date.available2024-05-22T12:13:05Zen
dc.identifier.urihttps://hdl.handle.net/10568/143320
dc.titleAssessing the impact of COVID-19 on rural women and men in the Nigeren
dcterms.abstractIn response to the first case of COVID-19 in Niger on March 19, the government announced a state of emergency on March 27, 2020. Restrictions were gradually lifted starting in May 2020. The spread of COVID-19 in Niger has been limited. To understand the gendered impacts of the pandemic, phone surveys with rural women and men in Niger were conducted. The study was conducted in 8 regions of the country: Agadez, Diffa, Dosso, Maradi, Niamey, Tahoua, Tillaberi, and Zinder. A sample was drawn from a series of previous surveys that had collected phone numbers. Four rounds of the phone survey were conducted in October 2020, December 2020, February 2021, and April 2021. The surveys focused on the economic impact, coping strategies, impact on food security and dietary diversity and the impact on children’s education and care burden. This brief presents the findings.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationFood and Agricultural Organization of the United Nations (FAO); US Agency for International Development (USAID); and International Food Policy Research Institute (IFPRI). 2021. Assessing the impact of COVID-19 on rural women and men in the Niger. GCAN-FAO Factsheet 4. Rome, Italy: Food and Agricultural Organization of the United Nations (FAO). https://doi.org/10.4060/cb7640enen
dcterms.extent4 p.
dcterms.isPartOfGCAN-FAO Factsheeten
dcterms.issued2021-11-01
dcterms.languageen
dcterms.licenseCC-BY-NC-SA-3.0-IGO
dcterms.publisherFood and Agricultural Organization of the United Nations
dcterms.relationhttps://doi.org/10.4060/cb7643enen
dcterms.relationhttps://doi.org/10.4060/cb7640enen
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll5/id/8101
dcterms.subjectincomeen
dcterms.subjectrural communitiesen
dcterms.subjectgenderen
dcterms.subjecteconomic impacten
dcterms.subjectcovid-19en
dcterms.subjecthouseholdsen
dcterms.subjectfood securityen
dcterms.subjectmenen
dcterms.subjectdieten
dcterms.subjectrural areasen
dcterms.subjectpandemicsen
dcterms.subjectdietary diversityen
dcterms.subjectwomenen
dcterms.typeBrief

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