Transfer of total phenols from a grapeseed-supplemented diet to dairy sheep and goat milk, and effects on performance and milk quality
Citation
Leparmarai, P.T., Sinz, S., Kunz, C., Liesegang, A., Ortmann, S., Kreuzer, M. and Marquardt, S. 2019. Transfer of total phenols from a grapeseed-supplemented diet to dairy sheep and goat milk, and effects on performance and milk quality. Journal of Animal Science 97(4):1840–1851.
Abstract/Description
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Author ORCID identifiers
Svenja Marquardt https://orcid.org/0000-0003-2193-442X
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Review Status
Peer Review
Language
en
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Limited Access