Biofortification: The evidence

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cg.authorship.typesCGIAR single centre
cg.contributor.affiliationInternational Food Policy Research Institute
cg.contributor.crpAgriculture for Nutrition and Health
cg.creator.identifierEkin Birol: 0000-0002-1062-1615
cg.creator.identifierJennifer Foley: 0000-0002-2085-1000
cg.identifier.projectIFPRI - HarvestPlus
cg.identifier.publicationRankNot ranked
cg.placeWashington, DC
cg.reviewStatusInternal Review
dc.contributor.authorBirol, Ekin
dc.contributor.authorFoley, Jennifer
dc.contributor.authorAytekin, Destan
dc.date.accessioned2024-05-22T12:11:27Zen
dc.date.available2024-05-22T12:11:27Zen
dc.identifier.urihttps://hdl.handle.net/10568/142991
dc.titleBiofortification: The evidenceen
dcterms.abstractThe scientific body of evidence supporting biofortification spans over two decades. This document provides a summary of peer-reviewed research that has proven biofortification to be an efficacious, cost-effective, and scalable innovation that can play a pivotal role in transforming food systems to deliver affordable and accessible nutritious food for all.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationBirol, Ekin; Foley, Jennifer; and Aytekin, Destan. 2021. Biofortification: The evidence. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/142991en
dcterms.extent14 p.
dcterms.issued2021-12-31
dcterms.languageen
dcterms.publisherInternational Food Policy Research Institute
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/135875
dcterms.subjectagricultural innovationen
dcterms.subjectbiofortificationen
dcterms.subjectnutritionen
dcterms.subjectliterature reviewsen
dcterms.subjectfood systemsen
dcterms.typeBrief

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