Cocoa Value Chain Stakeholder Workshop - Enabling environment for scaling practices for zero deforestation and GHG reduction in Ivory Coast

Files

Updated CIV Report.pdf (1.3 MB)

Authors

Akoua, Berenice

Amahnui, George Amenchwi

Wanyama, Rosina

Sanchez, Angie Lorena

Castro Nunez, Augusto

Date Issued

Metadata

Citation

Akoua, B.; Amahnui, G.A.; Wanyama, R.; Onyango, K.; Sanchez, A.L.; Castro Nunez, A. (2025) Cocoa Value Chain Stakeholder Workshop - Enabling environment for scaling practices for zero deforestation and GHG reduction in Ivory Coast. CGIAR Climate Action Science Program. 26 p.

Permanent link to cite or share this item

https://hdl.handle.net/10568/181142

Author ORCID identifiers

Rosina Wanyama https://orcid.org/0000-0002-1744-0315
Onyango Kevin https://orcid.org/0000-0002-0196-4384
Augusto Castro-Nunez https://orcid.org/0000-0001-9569-9042

Contributes to SDGs

SDG 1 - No poverty

SDG 2 - Zero hunger

SDG 13 - Climate action

Organizations Affiliated to the Authors

International Center for Tropical Agriculture; Bioversity International

Investors/sponsors

CGIAR Science Program on Climate Action

CGIAR Action Areas

Resilient Agrifood Systems

CGIAR Impact Areas

Climate adaptation and mitigation; Environmental health and biodiversity

CGIAR Programs and Accelerators

Climate Action; Scaling for Impact

Collections

Alliance Bioversity CIAT Reports
Alliance Research Area 1: Food Environment and Consumer Behavior
Alliance Research Area 2: Multifunctional Landscapes
CGIAR Science Program on Climate Action
CGIAR Science Program on Scaling for Impact

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Type

Language

en

AGROVOC Keywords

stakeholders; sustainability; theobroma cacao; value chains; innovation; value chain analysis; cocoa

Subjects

AGRICULTURE; CACAO; CLIMATE CHANGE ADAPTATION; CLIMATE CHANGE MITIGATION

Countries

Regions

Africa; Western Africa; Sub-Saharan Africa

Access Rights

Limited Access

Usage Rights

Attention