Building a resilient global food system by lowering food price spikes and volatility

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Brief (642.3 KB, pdf)

Authors

Brzeska, Joanna

Date Issued

Language

en

Type

Review Status

Peer Review

Access Rights

Open Access

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Citation

Fan, Shenggen and Brzeska, Joanna. 2014. Building a resilient global food system by lowering food price spikes and volatility. 2020 Conference Brief 16. May 17-19, Addis Ababa, Ethiopia. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/151132

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https://hdl.handle.net/10568/151132

Author ORCID identifiers

Shenggen Fan https://orcid.org/0000-0002-2658-4863

AGROVOC Keywords

nutrition security; shock; volatility; agricultural policies; food security; prices; resilience; climate change

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