A Living Lab for People for Low-emission Food System Development in Kenya: Working document
Citation
Habermann, B. and Zhang, W. 2022. A Living Lab for People for Low-emission Food System Development in Kenya: Working document. Nairobi, Kenya: ILRI.
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Birgit Habermann https://orcid.org/0000-0001-7130-670X
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en
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Open Access
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