Quality assurance for potato crisps processing: a training manual

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Authors

Date Issued

2014

Date Online

Metadata
Full item page

Citation

Abass, A., Uzaribara, E., Asenge, E.S., Nduruguru G.T., Mulwa, R.M. & Apolot, S. (2014).Quality assurance for potato crisps processing: a training manual (p. 40). Entebbe: ASERECA.

Abstract/Description

Permanent link to cite or share this item

https://hdl.handle.net/10568/81112

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DOI

Organizations Affiliated to the Authors

International Institute of Tropical Agriculture; Tanzania Food and Drug Authority; Rwanda Bureau of Standards; University of Nairobi; Uganda National Bureau of Standards

Investors/sponsors

World Bank

Collections

IITA Training Materials and Manuals
RTB Manuals

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Type

Manual

Review Status

Language

en

AGROVOC Keywords

potatoes; technology transfer; value chain; productivity; income generation; training materials

Subjects

POST-HARVESTING TECHNOLOGY; VALUE CHAINS

Countries

Kenya; Rwanda; Tanzania; Uganda

Regions

Africa; Middle Africa; Eastern Africa

Access Rights

Limited Access Limited Access

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