Quality assurance for potato crisps processing: a training manual

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Authors

Date Issued

2014

Date Online

Language

en
Type
Manual

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Limited Access Limited Access
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Citation

Abass, A., Uzaribara, E., Asenge, E.S., Nduruguru G.T., Mulwa, R.M. & Apolot, S. (2014).Quality assurance for potato crisps processing: a training manual (p. 40). Entebbe: ASERECA.

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https://hdl.handle.net/10568/81112

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Abstract/Description

AGROVOC Keywords
potatoes; technology transfer; value chain; productivity; income generation; training materials
Subjects
POST-HARVESTING TECHNOLOGY; VALUE CHAINS
Countries
Kenya; Rwanda; Tanzania; Uganda
Regions
Africa; Middle Africa; Eastern Africa
Organizations Affiliated to the Authors
International Institute of Tropical Agriculture; Tanzania Food and Drug Authority; Rwanda Bureau of Standards; University of Nairobi; Uganda National Bureau of Standards
Investors/sponsors
World Bank

Collections

IITA Training Materials and Manuals
RTB Manuals