Quality assurance for potato crisps processing: a training manual

cg.authorship.typesCGIAR and developing country institute
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationTanzania Food and Drug Authority
cg.contributor.affiliationRwanda Bureau of Standards
cg.contributor.affiliationUniversity of Nairobi
cg.contributor.affiliationUganda National Bureau of Standards
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.donorWorld Bank
cg.coverage.countryKenya
cg.coverage.countryRwanda
cg.coverage.countryTanzania
cg.coverage.countryUganda
cg.coverage.iso3166-alpha2KE
cg.coverage.iso3166-alpha2RW
cg.coverage.iso3166-alpha2TZ
cg.coverage.iso3166-alpha2UG
cg.coverage.regionAfrica
cg.coverage.regionMiddle Africa
cg.coverage.regionEastern Africa
cg.howPublishedFormally Published
cg.placeEntebbe, Uganda
cg.subject.iitaPOST-HARVESTING TECHNOLOGY
cg.subject.iitaVALUE CHAINS
dc.contributor.authorAbass, A.
dc.contributor.authorUzaribara, E.
dc.contributor.authorAssenge, E.S.
dc.contributor.authorNdunguru, G.T.
dc.contributor.authorMulwa, R.M.
dc.contributor.authorApolot, S.
dc.date.accessioned2017-05-17T09:19:45Zen
dc.date.available2017-05-17T09:19:45Zen
dc.identifier.urihttps://hdl.handle.net/10568/81112
dc.titleQuality assurance for potato crisps processing: a training manualen
dcterms.accessRightsLimited Access
dcterms.audienceScientists
dcterms.bibliographicCitationAbass, A., Uzaribara, E., Asenge, E.S., Nduruguru G.T., Mulwa, R.M. & Apolot, S. (2014).Quality assurance for potato crisps processing: a training manual (p. 40). Entebbe: ASERECA.en
dcterms.extent40 p.
dcterms.issued2014
dcterms.languageen
dcterms.publisherAssociation for Strengthening Agricultural Research in Eastern and Central Africa
dcterms.subjectpotatoesen
dcterms.subjecttechnology transferen
dcterms.subjectvalue chainen
dcterms.subjectproductivityen
dcterms.subjectincome generationen
dcterms.subjecttraining materialsen
dcterms.typeManual

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