Mapping U.S. food system localization potential: The impact of diet on foodsheds

Simple item page
cg.authorship.typesCGIAR single centre
cg.contributor.donorKellogg Foundation
cg.coverage.countryUnited States
cg.coverage.iso3166-alpha2US
cg.coverage.regionAmericas
cg.coverage.regionNorthern America
cg.creator.identifierJulie Kurtz: 0000-0002-5529-2077
cg.identifier.doihttps://doi.org/10.1021/acs.est.9b07582
cg.identifier.projectIFPRI - United Nations Food Systems Summit (UNFSS)
cg.identifier.projectIFPRI - Markets, Trade, and Institutions Division
cg.identifier.projectIFPRI - Africa Region
cg.identifier.publicationRankA plus
cg.isijournalISI Journal
cg.issn0013-936X
cg.issue19
cg.journalEnvironmental Science and Technology
cg.reviewStatusPeer Review
cg.volume54
dc.contributor.authorKurtz, Julie E.
dc.contributor.authorWoodbury, Peter B.
dc.contributor.authorAhmed, Zia U.
dc.contributor.authorPeters, Christian J.
dc.date.accessioned2024-05-22T12:10:36Zen
dc.date.available2024-05-22T12:10:36Zen
dc.identifier.urihttps://hdl.handle.net/10568/142515
dc.titleMapping U.S. food system localization potential: The impact of diet on foodshedsen
dcterms.accessRightsLimited Access
dcterms.bibliographicCitationKurtz, Julie E.; Woodbury, Peter B.; Ahmed, Zia U.; and Peters, Christian J. 2020. Mapping U.S. food system localization potential: The impact of diet on foodsheds. Environmental Science and Technology 54(19): 12434–12446. https://doi.org/10.1021/acs.est.9b07582en
dcterms.extentpp. 12434-12446
dcterms.issued2020-09-01
dcterms.languageen
dcterms.publisherAmerican Chemical Society
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll5/id/7411
dcterms.subjectmovement restrictionsen
dcterms.subjectfoodshedsen
dcterms.subjectregression analysisen
dcterms.subjectcropsen
dcterms.subjectfarmlanden
dcterms.subjectcrop productionen
dcterms.subjectdieten
dcterms.subjectfood systemsen
dcterms.typeJournal Article

Files

Collections

IFPRI Journal Articles