Commercial utilization of cassava in Nigeria: a training manual

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Authors

Date Issued

2005

Date Online

Metadata
Full item page

Citation

Adekunle, A., Fatunbi, A., Chovwen, A. & Sanni, L. (2005). Commercial utilization of cassava in Nigeria: a training manual (p. 30). Ibadan: IITA.

Abstract/Description

Permanent link to cite or share this item

https://hdl.handle.net/10568/91910

External link to download this item

DOI

Organizations Affiliated to the Authors

International Institute of Tropical Agriculture

Collections

IITA Training Materials and Manuals

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Type

Manual

Review Status

Peer Review

Language

en

AGROVOC Keywords

cassava; commercial; starch; agroecology; flour; gari; odourless fufu

Subjects

AGRIBUSINESS; CASSAVA; FOOD SECURITY; HANDLING, TRANSPORT, STORAGE AND PROTECTION OF AGRICULTURAL PRODUCTS; LIVELIHOODS; MARKETS; NUTRITION; POST-HARVESTING TECHNOLOGY; PLANT PRODUCTION; SMALLHOLDER FARMERS

Countries

Nigeria

Regions

Africa; Western Africa

Access Rights

Open Access Open Access

Attention