Commercial utilization of cassava in Nigeria: a training manual

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Authors

Date Issued

2005

Date Online

Language

en
Type
Manual

Review Status

Peer Review

Access Rights

Open Access Open Access
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Citation

Adekunle, A., Fatunbi, A., Chovwen, A. & Sanni, L. (2005). Commercial utilization of cassava in Nigeria: a training manual (p. 30). Ibadan: IITA.

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https://hdl.handle.net/10568/91910

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Abstract/Description

AGROVOC Keywords
cassava; commercial; starch; agroecology; flour; gari; odourless fufu
Subjects
AGRIBUSINESS; CASSAVA; FOOD SECURITY; HANDLING, TRANSPORT, STORAGE AND PROTECTION OF AGRICULTURAL PRODUCTS; LIVELIHOODS; MARKETS; NUTRITION; POST-HARVESTING TECHNOLOGY; PLANT PRODUCTION; SMALLHOLDER FARMERS
Countries
Nigeria
Regions
Africa; Western Africa
Organizations Affiliated to the Authors
International Institute of Tropical Agriculture

Collections

IITA Training Materials and Manuals