Commercial utilization of cassava in Nigeria: a training manual

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cg.authorship.typesCGIAR single centre
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.countryNigeria
cg.coverage.iso3166-alpha2NG
cg.coverage.regionAfrica
cg.coverage.regionWestern Africa
cg.isbn978-131-253-X
cg.reviewStatusPeer Review
cg.subject.iitaAGRIBUSINESS
cg.subject.iitaCASSAVA
cg.subject.iitaFOOD SECURITY
cg.subject.iitaHANDLING, TRANSPORT, STORAGE AND PROTECTION OF AGRICULTURAL PRODUCTS
cg.subject.iitaLIVELIHOODS
cg.subject.iitaMARKETS
cg.subject.iitaNUTRITION
cg.subject.iitaPOST-HARVESTING TECHNOLOGY
cg.subject.iitaPLANT PRODUCTION
cg.subject.iitaSMALLHOLDER FARMERS
dc.contributor.authorAdekunle, A.
dc.contributor.authorFatunbi, A.O.
dc.contributor.authorChovwen, A.
dc.contributor.authorSanni, Lateef O.
dc.date.accessioned2018-03-23T06:49:00Zen
dc.date.available2018-03-23T06:49:00Zen
dc.identifier.urihttps://hdl.handle.net/10568/91910
dc.titleCommercial utilization of cassava in Nigeria: a training manualen
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationAdekunle, A., Fatunbi, A., Chovwen, A. & Sanni, L. (2005). Commercial utilization of cassava in Nigeria: a training manual (p. 30). Ibadan: IITA.en
dcterms.issued2005
dcterms.languageen
dcterms.subjectcassavaen
dcterms.subjectcommercialen
dcterms.subjectstarchen
dcterms.subjectagroecologyen
dcterms.subjectflouren
dcterms.subjectgarien
dcterms.subjectodourless fufuen
dcterms.typeManual

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