CIAT–CIRAD collaboration: Pectins and boiled cassava quality

Files

CIAT – CIRAD collaboration _pectins and boiled cassava quality_SantiagoArufe.pdf (3.29 MB)

Authors

Arufe Vilas, Santiago

Date Issued

Metadata

Citation

Arufe Vilas, S. (2023) CIAT – CIRAD collaboration: Pectins and boiled cassava quality. Presented at Cassava Program Retreat. February 2023. 17 sl.

Permanent link to cite or share this item

https://hdl.handle.net/10568/131958

Author ORCID identifiers

Santiago Arufe https://orcid.org/0000-0002-8644-6921

Contributes to SDGs

SDG 1 - No poverty

SDG 2 - Zero hunger

SDG 3 - Good health and well-being

Investors/sponsors

Centre de Coopération Internationale en Recherche Agronomique pour le Développement; CGIAR Trust Fund

CGIAR Action Areas

Genetic Innovation

CGIAR Impact Areas

Nutrition, health and food security

CGIAR Initiatives

Accelerated Breeding; Breeding Resources; Market Intelligence

Collections

Alliance Bioversity CIAT Research conducted by Partners
CGIAR Initiative on Accelerated Breeding
CGIAR Initiative on Breeding Resources
CGIAR Initiative on Market Intelligence

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Type

Language

en

AGROVOC Keywords

capacity development; plant breeding; preservation; phenotyping methods

Subjects

CASSAVA; FOOD SECURITY

Regions

Access Rights

Open Access

Usage Rights

Attention