Designing a multi-stakeholder platform to manage the Lower Kafue Basin in Zambia

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cg.contributor.affiliationInternational Water Management Institute
cg.contributor.donorCGIAR Trust Fund
cg.contributor.initiativeAquatic Foods
cg.coverage.countryZambia
cg.coverage.iso3166-alpha2ZM
cg.coverage.subregionLower Kafue Basin
cg.creator.identifierEveristo Mapedza: 0000-0001-8334-3495
cg.creator.identifierMarie-Charlotte Buisson: 0000-0002-2111-1864
cg.identifier.iwmilibraryH053246
cg.identifier.projectIWMI - C-0004
cg.placeColombo, Sri Lanka
dc.contributor.authorSiangulube, Freddie Sayi
dc.contributor.authorMapedza, Everisto D.
dc.contributor.authorBuisson, Marie-Charlotte
dc.contributor.authorNg'ambi, Florence
dc.date.accessioned2024-11-11T09:06:23Zen
dc.date.available2024-11-11T09:06:23Zen
dc.identifier.urihttps://hdl.handle.net/10568/159481
dc.titleDesigning a multi-stakeholder platform to manage the Lower Kafue Basin in Zambiaen
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationSiangulube, Freddie Sayi; Mapedza, Everisto; Buisson, Marie-Charlotte; Ng'ambi, Florence. 2024. Designing a multi-stakeholder platform to manage the Lower Kafue Basin in Zambia. Colombo, Sri Lanka: International Water Management Institute (IWMI). CGIAR Initiative on Aquatic Foods. 10p.en
dcterms.extent10p.
dcterms.issued2024-09-30
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Water Management Institute
dcterms.subjectmulti-stakeholder processesen
dcterms.subjectaquatic foodsen
dcterms.subjectcivil societyen
dcterms.subjectsocial inclusionen
dcterms.subjectdecision makingen
dcterms.subjectlivelihoodsen
dcterms.subjectpoliciesen
dcterms.subjectsustainabilityen
dcterms.subjectmonitoring and evaluationen
dcterms.subjectgovernanceen
dcterms.subjectconflictsen
dcterms.typeBrief

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