Resilient food supply chains: Exposing and addressing gaps

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Date Issued

2020-07-21

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en
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Presentation

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Open Access Open Access

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Smith, J. 2020. Resilient food supply chains: Exposing and addressing gaps. Presented at the CFS open virtual event, Resilient food supply chains and worker’s health during COVID-19, 21 July 2020. Nairobi, Kenya: ILRI.

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https://hdl.handle.net/10568/117390

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https://www.slideshare.net/ILRI/jws-cfs-21july20

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Abstract/Description

AGROVOC Keywords
animal production; livestock; resilience; food systems; food supply chains
Subjects
ANIMAL PRODUCTION; FOOD SECURITY; FOOD SYSTEMS; LIVESTOCK; RESILIENCE
Organizations Affiliated to the Authors
International Livestock Research Institute

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ILRI presentations