Resilient food supply chains: Exposing and addressing gaps
Citation
Smith, J. 2020. Resilient food supply chains: Exposing and addressing gaps. Presented at the CFS open virtual event, Resilient food supply chains and worker’s health during COVID-19, 21 July 2020. Nairobi, Kenya: ILRI.
Abstract/Description
Permanent link to cite or share this item
External link to download this item
DOI
Organizations Affiliated to the Authors
Collections
Type
Review Status
Language
en
AGROVOC Keywords
Subjects
Access Rights
Open Access
Usage Rights
