Resilient food supply chains: Exposing and addressing gaps
| cg.authorship.types | CGIAR single centre | |
| cg.contributor.affiliation | International Livestock Research Institute | |
| cg.howPublished | Grey Literature | |
| cg.identifier.url | https://www.slideshare.net/ILRI/jws-cfs-21july20 | |
| cg.place | Nairobi, Kenya | |
| cg.subject.ilri | ANIMAL PRODUCTION | |
| cg.subject.ilri | FOOD SECURITY | |
| cg.subject.ilri | FOOD SYSTEMS | |
| cg.subject.ilri | LIVESTOCK | |
| cg.subject.ilri | RESILIENCE | |
| dc.contributor.author | Smith, Jimmy W. | |
| dc.date.accessioned | 2022-01-08T10:49:03Z | en |
| dc.date.available | 2022-01-08T10:49:03Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/117390 | |
| dc.title | Resilient food supply chains: Exposing and addressing gaps | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | Scientists | |
| dcterms.bibliographicCitation | Smith, J. 2020. Resilient food supply chains: Exposing and addressing gaps. Presented at the CFS open virtual event, Resilient food supply chains and worker’s health during COVID-19, 21 July 2020. Nairobi, Kenya: ILRI. | en |
| dcterms.issued | 2020-07-21 | |
| dcterms.language | en | |
| dcterms.license | CC-BY-4.0 | |
| dcterms.publisher | International Livestock Research Institute | |
| dcterms.subject | animal production | en |
| dcterms.subject | livestock | en |
| dcterms.subject | resilience | en |
| dcterms.subject | food systems | en |
| dcterms.subject | food supply chains | en |
| dcterms.type | Presentation |