CGIAR Science Program on Sustainable Animal and Aquatic Foods : Gender, youth and social inclusion area of work

Loading...
Thumbnail Image

Date Issued

Date Online

Language

en

Review Status

Access Rights

Open Access Open Access

Usage Rights

Share

Citation

Achandi, E. 2025. CGIAR Science Program on Sustainable Animal and Aquatic Foods : Gender, youth and social inclusion area of work. Presentation at a stakeholder co-creation workshop, Kampala, Uganda, 29 May 2025. Nairobi, Kenya: ILRI.

Permanent link to cite or share this item

External link to download this item

DOI

Abstract/Description

AGROVOC Keywords
Subjects
Countries
Organizations Affiliated to the Authors
Investors/sponsors
CGIAR Programs and Accelerators