CGIAR Science Program on Sustainable Animal and Aquatic Foods : Gender, youth and social inclusion area of work

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cg.authorship.typesCGIAR single centre
cg.contributor.affiliationInternational Livestock Research Institute
cg.contributor.donorCGIAR Trust Fund
cg.contributor.programAcceleratorSustainable Animal and Aquatic Foods
cg.coverage.countryUganda
cg.coverage.iso3166-alpha2UG
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.howPublishedGrey Literature
cg.placeNairobi, Kenya
cg.subject.ilriGENDER
cg.subject.ilriRESEARCH
cg.subject.impactAreaGender equality, youth and social inclusion
dc.contributor.authorAchandi, Esther L.
dc.date.accessioned2025-07-17T06:06:11Z
dc.date.available2025-07-17T06:06:11Z
dc.identifier.urihttps://hdl.handle.net/10568/175663
dc.titleCGIAR Science Program on Sustainable Animal and Aquatic Foods : Gender, youth and social inclusion area of worken
dcterms.accessRightsOpen Access
dcterms.audienceCGIAR
dcterms.audienceDonors
dcterms.audienceScientists
dcterms.bibliographicCitationAchandi, E. 2025. CGIAR Science Program on Sustainable Animal and Aquatic Foods : Gender, youth and social inclusion area of work. Presentation at a stakeholder co-creation workshop, Kampala, Uganda, 29 May 2025. Nairobi, Kenya: ILRI.
dcterms.issued2025-05-29
dcterms.languageen
dcterms.licenseOther
dcterms.publisherInternational Livestock Research Institute
dcterms.subjectgender
dcterms.subjectresearch
dcterms.typePresentation

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