FoodSTART+ Grant completion report May 2015 to November 2019

Loading...
Thumbnail Image

Date Issued

Date Online

2019

Language

en
Type

Review Status

Access Rights

Open Access Open Access

Usage Rights

CC-BY-4.0

Share

Citation

Bertuso, A.; Naziri, D. 2019. FoodSTART+ Grant completion report May 2015 to November 2019. Food Resilience Through Root and Tuber Crops in Upland and Coastal Communities of the Asia‐Pacific (FOODSTART+) Project. Lima: Peru. International Potato Center. ISBN: 978‐92‐9060‐540‐9. 56pp.

Permanent link to cite or share this item

External link to download this item

Abstract/Description

AGROVOC Keywords
Regions
Organizations Affiliated to the Authors