FoodSTART+ Grant completion report May 2015 to November 2019

cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Potato Centeren
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.donorEuropean Unionen
cg.contributor.donorInternational Fund for Agricultural Developmenten
cg.coverage.regionAsia
cg.identifier.doihttps://doi.org/10.4160/9789290605409en
cg.isbn978‐92‐9060‐540‐9en
cg.placeLima, Peruen
cg.subject.cipPOTATO AGRI-FOOD SYSTEMSen
cg.subject.cipPOTATOESen
cg.subject.cipSWEETPOTATOESen
cg.subject.cipSWEETPOTATO AGRI-FOOD SYSTEMSen
dc.contributor.authorNaziri, D.en
dc.contributor.authorBertuso, A.en
dc.date.accessioned2020-02-26T13:11:15Zen
dc.date.available2020-02-26T13:11:15Zen
dc.identifier.urihttps://hdl.handle.net/10568/107276
dc.titleFoodSTART+ Grant completion report May 2015 to November 2019en
dcterms.accessRightsOpen Access
dcterms.audienceCGIARen
dcterms.audienceDonorsen
dcterms.available2019
dcterms.bibliographicCitationBertuso, A.; Naziri, D. 2019. FoodSTART+ Grant completion report May 2015 to November 2019. Food Resilience Through Root and Tuber Crops in Upland and Coastal Communities of the Asia‐Pacific (FOODSTART+) Project. Lima: Peru. International Potato Center. ISBN: 978‐92‐9060‐540‐9. 56pp.en
dcterms.extent56 p.en
dcterms.issued2019-12
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Potato Centeren
dcterms.subjectfood securityen
dcterms.subjectcoastal zonesen
dcterms.typeReport

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