Less burping, more meat and milk - how livestock farmers can help tackle the climate crisis

cg.authorship.typesCGIAR and advanced research institute
cg.contributor.affiliationInternational Livestock Research Institute
cg.contributor.affiliationPennsylvania State University
cg.contributor.affiliationWageningen University & Research
cg.contributor.donorCGIAR Trust Fund
cg.contributor.initiativeLow-Emission Food Systems
cg.creator.identifierClaudia Arndt: 0000-0002-6276-1097
cg.identifier.urlhttps://theconversation.com/less-burping-more-meat-and-milk-how-livestock-farmers-can-help-tackle-the-climate-crisis-194822
cg.subject.actionAreaSystems Transformation
cg.subject.actionAreaResilient Agrifood Systems
cg.subject.ilriANIMAL PRODUCTS
cg.subject.ilriCLIMATE CHANGE
cg.subject.ilriLIVESTOCK
cg.subject.impactAreaClimate adaptation and mitigation
dc.contributor.authorArndt, Claudia
dc.contributor.authorHristov, Alexander N.
dc.contributor.authorDijkstra, J.
dc.date.accessioned2022-12-01T11:40:39Zen
dc.date.available2022-12-01T11:40:39Zen
dc.identifier.urihttps://hdl.handle.net/10568/125747
dc.titleLess burping, more meat and milk - how livestock farmers can help tackle the climate crisisen
dcterms.accessRightsOpen Access
dcterms.audienceScientists
dcterms.bibliographicCitationArndt, C., Hristov, A. and Dijkstra, J. 2022. Less burping, more meat and milk - how livestock farmers can help tackle the climate crisis. The Conversation, 21 November 2022en
dcterms.issued2022-11-21
dcterms.languageen
dcterms.licenseCC-BY-ND-4.0
dcterms.publisherThe Conversation
dcterms.subjectmeaten
dcterms.subjectmilken
dcterms.subjectlivestocken
dcterms.subjectclimate changeen
dcterms.typeBlog Post

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